Here is a great cheesy potato recipe for the slow-cooker from one of my slow-cooker recipe books. It seriously is super simple, it only has four ingredients and the hardest part of the whole recipe is just chopping an onion! Full disclosure, I searched high and low and could not find shredded hash brown potatoes ANYWHERE. So instead I used diced hash brown potatoes, and it still turned out delicious. So if your in a bind and can’t find shredded, just go with diced and you will be fine. If you try the recipe out for yourself, I would love to hear how it turned out for you!
1 bag (32 ounces) shredded hash brown potatoes
2 cans (10 3/4 ounces each) condensed Cheddar cheese soup, undiluted
1 can (12 ounces) evaporated milk
1 cup chopped onion
- Combine all ingredients in Crock-Pot slow cooker
- Cover; cook on LOW 6 to 8 hours