Recipe · Side Dishes

Cheesy Slow Cooker Potatoes

Here is a great cheesy potato recipe for the slow-cooker from one of my slow-cooker recipe books. It seriously is super simple, it only has four ingredients and the hardest part of the whole recipe is just chopping an onion! Full disclosure, I searched high and low and could not find shredded hash brown potatoes ANYWHERE. So instead I used diced hash brown potatoes, and it still turned out delicious. So if your in a bind and can’t find shredded, just go with diced and you will be fine. If you try the recipe out for yourself, I would love to hear how it turned out for you!

Ingredientswpid-20150805_200432.jpg

1 bag (32 ounces) shredded hash brown potatoes

2 cans (10 3/4 ounces each) condensed Cheddar cheese soup, undiluted

1 can (12 ounces) evaporated milk

1 cup chopped onion

Directions

  1. Combine all ingredients in Crock-Pot slow cooker
  2. Cover; cook on LOW 6 to 8 hours
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